What is vanuatu foods?

Vanuatu is a South Pacific island nation that has a diverse range of traditional foods. Here are some of the popular and staple foods of Vanuatu:

1. Lap Lap - a dish made with root vegetables such as yams, cassava, or taro, mixed with coconut cream and cooked in banana leaves.

2. Coconut crab - a delicacy made from giant crabs that live in the coconut groves of Vanuatu, they have a sweet and sour taste and are usually boiled or grilled.

3. Tuluk - a dish made with meat, fish or vegetables, wrapped in banana leaves and cooked in an underground oven.

4. Island cabbage - a type of leafy green vegetable that is often served raw and used as a wrap for meat or fish dishes.

5. Vanuatu pudding - a sweet dessert made with coconut cream, fruit such as bananas or pineapples, and rice flour.

6. Taro - a starchy root vegetable that is a staple food in Vanuatu, often served boiled or mashed.

7. Lapun - a traditional Vanuatu drink made with kava, a root plant with sedative effects.

8. Nangai nuts - a nut found only in Vanuatu that is used in cooking, often roasted or boiled as a snack.

Overall, the cuisine in Vanuatu is unique and flavorful, as it reflects the local ingredients and culture of the islands.